WELCOME TO PURI
Located in Tallinn’s Haven Kakumäe marina, Puri is a restaurant where good food and sweeping sea views invite you to slow down. Join us for a leisurely lunch, spend an evening in good company or celebrate a special occasion. Our warm atmosphere and the sea just beyond the windows create a special setting for every gathering.
The name Puri is inspired by sails that carry us to new places and invite us to explore. That same curiosity guides us in the kitchen, where familiar flavours come together in new ways and new favourites are born. We want every guest to feel welcome and find a reason to linger a little longer.
MENU
TO SHARE
FRESH SEED BREAD AND SALTED BUTTER
€2.5
OYSTERS
raspberry vinegar mignonette, lemon
2pc
€12
6pc
€32
HAND-CUT FRIES
Hollandaise sauce, sheep’s milk cheese
€13
BEEF “LARDO”
cornichons, black pepper
€10
OLIVES
€7
STARTERS
TORN BURRATA CHEESE
basil pesto, strawberry, vintage balsamic
€16
TUNA AND TOMATO
avocado, yuzu-tomato juice, marinated tomatoes
€17
DUCK LIVER PÂTÉ
onion marmalade, sourdough crisps
€15
“PURI” BEEF TARTARE
capers, cornichons, onion, mustard, parsley, egg yolk, sourdough
€17
EXTRA: BRIOCHE / SOURDOUGH
€1.5
MAIN COURSES
FRESH BLUE MUSSELS 1 kg, for 2
white wine, garlic, fennel, celery, butter, lemon, sourdough Delivered fresh on Thursdays. Ordered in limited quantities and served while stocks last
€36
CREAMY PARMESAN RISOTTO
olive oil, parmesan
€17
CLEAR FISH SOUP
potato, carrot, celery, dill
€16
SHRIMPS IN HOT OIL
olive oil, celery, chilli, parsley, garlic, onion, sourdough
€19
BUTTER-BROWNED CORVINA FILLET
sautéed spinach, white soy beurre blanc sauce
€26
CRISPY CHICKEN FILLET
anchovy-onion salsa, parmesan foam, basil
€21
DUCK SHASHLIK
duck fillet, duck heart, salted duck liver “foie gras”, confit garlic, radish, duck jus
€25
GRILL
SWORDFISH 240 g
dashi broth butter, lemon
€28
TUNA 220 g
dashi broth butter, lemon
€25
LAMB RUMP 320 g
roasted garlic pan jus
€32
BEEF RIBEYE 250 g
pepper beef jus
€36
SIDES
AVOCADO AND MARINATED TOMATOES
€7.5
CAMPFIRE POTATOES
€6
PADRÓN PEPPERS
€6.5
POTATO CREAM
€6
DESSERTS
LEMON “TIRAMISU”
€8
“CHOCOLATE LOVER”
€9
ALMOND CAKE AND VANILLA ICE CREAM
€9
CHEESE SELECTION
€10
“PURI” MARSHMALLOWS
€4
ICE CREAMS / SORBETS, 1 scoop
€3
HEAD CHEF DMITRI FJODOROV
For Puri’s head chef Dmitri Fjodorov, everything begins with quality ingredients and great flavour. His cooking brings together classical culinary skills and modern techniques, guided by attention to detail and a desire to bring out the best in every ingredient.
Dmitri’s career has taken him from some of Estonia’s most respected restaurants to England and Moscow. He honed his skills at Ribe and Cru and has led kitchens at Savva in Moscow, as well as Tar-Tar, Love Mussels and Ruhe in Estonia. His experience across these kitchens has shaped his distinctive approach, centred on clean flavours and approachable dishes.
His dedication was recognised with the title of Estonia’s Chef of the Year in 2014. Dmitri has also gained international competition experience as part of Estonia’s Bocuse d’Or team. In 2025, he reached the final of MasterChef Estonia: The Professionals, bringing his skills and distinctive cooking style to television audiences.
At Puri, Dmitri and his team create dining experiences to be enjoyed with sea views and good company. Whether you join us for a relaxed dinner, to catch up with friends or to celebrate a special occasion, his aim is to offer flavours you’ll want to come back for.